Re: BC meat inspections
Posted: Oct 8th, 2012, 6:19 am
True poultry is different but the same basic rules apply.
kill humanely and process to prevent contamination of the meat.
Anyhow, my main concern now is when the province takes over from the CFIA on December 31st 2013. Will the system be better or worse, will I have to pay the inspectors wage or will the gov't continue to pick up that cost? Will the paperwork be more onerous than it already is? Will they continue to provide inspection when I need it or will I be forced into some schedule that doesn't suit my customers needs?
I think the biggest hassle with this whole thing is the not knowing or finding out at the last minute. My schedule is booked months in advance, if they change things to the point where I have to rework the whole business plan again....it could really mess me up.
kill humanely and process to prevent contamination of the meat.
Anyhow, my main concern now is when the province takes over from the CFIA on December 31st 2013. Will the system be better or worse, will I have to pay the inspectors wage or will the gov't continue to pick up that cost? Will the paperwork be more onerous than it already is? Will they continue to provide inspection when I need it or will I be forced into some schedule that doesn't suit my customers needs?
I think the biggest hassle with this whole thing is the not knowing or finding out at the last minute. My schedule is booked months in advance, if they change things to the point where I have to rework the whole business plan again....it could really mess me up.