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Wine Making
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Tacklewasher
- Übergod
- Posts: 1374
- Joined: Jul 9th, 2008, 6:45 am
Wine Making
I'm trying to decide on a batch of wine to make at a wine brewing place. Anyone know a good forum or something for discussing this?
I've made a Cab-Merlot and a Girlsaremeaner for my wife but am looking for a lighter red. Just wondering if the Cheeky Monkey Pinot is good.
I've made a Cab-Merlot and a Girlsaremeaner for my wife but am looking for a lighter red. Just wondering if the Cheeky Monkey Pinot is good.
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Bpeep
- Mindquad
- Posts: 29026
- Joined: Mar 1st, 2008, 10:05 am
Re: Wine Making
My advice is if it's fermented to dryness, don't use poly sorbate.
You'll make a superior wine without it.
It's just added to keep the yeast from re budding but I've never had that problem with a dry wine that has a nice polish.
Poly sorbate destroys a wines flavor.
Jmo.
You'll make a superior wine without it.
It's just added to keep the yeast from re budding but I've never had that problem with a dry wine that has a nice polish.
Poly sorbate destroys a wines flavor.
Jmo.
Seeking the apartment that is creating leasing interest concerns knowledgeable seclusive morons excessively.