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What's for dinner tonight?

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Re: What's for dinner tonight?

Postby strwbrrydvl » Jan 2nd, 2013, 9:22 pm

Fried chicken, Greek potatoes & broccoli slaw.
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Re: What's for dinner tonight?

Postby jennylives » Jan 2nd, 2013, 9:24 pm

My favourite cold weather food: a huge pot of beef and root vegetable stew with butternut squash, spaghetti squash, rutabaga, turnip, parsnip, carrots, celery, onions, herbs and lots of garlic.
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Re: What's for dinner tonight?

Postby Captain Awesome » Jan 2nd, 2013, 9:25 pm

Mashed potatoes and liver with plums and apple sauce.
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Re: What's for dinner tonight?

Postby normaM » Jan 3rd, 2013, 1:47 pm

CA you sure eat a lot of innards!
Looks clear
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Re: What's for dinner tonight?

Postby Bsuds » Jan 3rd, 2013, 6:38 pm

Home made Shake n Bake Chicken with pan fried Potato's and steamed Veggies.
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Re: What's for dinner tonight?

Postby grammafreddy » Jan 3rd, 2013, 6:47 pm

Well cooked (and soft) B. sprouts and carrots and some kind of noooodles in an Alfredo sauce.

Who was this Alfredo guy?

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Re: What's for dinner tonight?

Postby Captain Awesome » Jan 3rd, 2013, 6:53 pm

normaM wrote:CA you sure eat a lot of innards!


LOL, I'm lucky enough my wife knows how to cook them. Personally, I love liver. Chicken hearts are not bad, beef tongue is tasty.
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Re: What's for dinner tonight?

Postby grammafreddy » Jan 3rd, 2013, 6:55 pm

Captain Awesome wrote:
LOL, I'm lucky enough my wife knows how to cook them. Personally, I love liver.


I love liver, too. How does your wife cook it? Does she bread it, fry it?
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Re: What's for dinner tonight?

Postby flamingfingers » Jan 3rd, 2013, 8:22 pm

[quote="Captain Awesome"] beef tongue is tasty.

Boiled beef dinner is what my (horrible) MIL cooked!! Simmered beef tongue, then cooled, skinned and put into the clarified boullion and simmered with root vegs and cabbage.. And cold tongue sandwiches with horse radish/raw onions!! MMM... Hard to find whole beef tongue any more.. pity.

She also did a fantastic steak and kidney pie with the most scrumptious pastry. She was a nasty person but she could cook pretty near anything! And make it fantastic!
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Re: What's for dinner tonight?

Postby flamingfingers » Jan 6th, 2013, 6:08 pm

Lamb shanks in red wine (and garlic) with spuds, carrots, onions, cauliflower (steamed).
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Re: What's for dinner tonight?

Postby steven lloyd » Jan 6th, 2013, 6:16 pm

flamingfingers wrote: Simmered beef tongue, then cooled, skinned and put into the clarified boullion and simmered with root vegs and cabbage..

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Re: What's for dinner tonight?

Postby flamingfingers » Jan 6th, 2013, 8:00 pm

Safeway does not sell such plebeian fare. You have to find a vendor who will actually accommodate those of us who have tastes outside of the 'in the rut' group.

We source here in the Interior fresh West Coat mussels. You should try them, SL, should be easy where you live. Pasta pesto with FRESH steamed west coast mussels!! Ah...
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Re: What's for dinner tonight?

Postby Queen K » Jan 6th, 2013, 8:13 pm

Burgers with sauteed mushrooms and onions. Rut? Who cares!
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Re: What's for dinner tonight?

Postby oneh2obabe » Jan 6th, 2013, 8:38 pm

Skillet cornbread with honey.
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Re: What's for dinner tonight?

Postby jennylives » Jan 6th, 2013, 8:46 pm

Slow cooker ribs, mashed potatoes and steamed carrots.
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