What's for dinner tonight?

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Bpeep
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Re: What's for dinner tonight?

Post by Bpeep »

I've been having steamed collards from the garden every night for a week now.
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kgcayenne
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Re: What's for dinner tonight?

Post by kgcayenne »

This might be off topic, but this seems like the most likely thread from which I'll receive an answer. :-P Who here uses cast iron on a glass-top range?
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oneh2obabe
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Re: What's for dinner tonight?

Post by oneh2obabe »

Did before I moved here. No problem but you have to make sure the top of the stove and the bottom of the pot are clean or else any gunk could scratch the surface. Also, DO NOT slide the pan around while cooking or removing the pan from the stove - LIFT the pan straight up and off the burner.
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kgcayenne
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Re: What's for dinner tonight?

Post by kgcayenne »

How did you like it for heat transfer?
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oneh2obabe
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Re: What's for dinner tonight?

Post by oneh2obabe »

Heat transfer is great if your pan has a flat bottom. If it has a slight curve, heat transfer will still be good but a bit on the uneven side.
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.

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oneh2obabe
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Re: What's for dinner tonight?

Post by oneh2obabe »

Spaghetti and meatballs with cheesy garlic toast.
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Bsuds
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Re: What's for dinner tonight?

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Boston Pizza...Hawaiian.
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zookeeper
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Re: What's for dinner tonight?

Post by zookeeper »

BBQ pork side ribs and tin foil potatoes and salad (maybe, if there's enough room)
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WeatherWoman
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Re: What's for dinner tonight?

Post by WeatherWoman »

Italian Turkey sausages baked with zucchini, peppers, onions, tomatoes with oven baked baby potatoes and steamed broccoli.
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Bsuds
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Re: What's for dinner tonight?

Post by Bsuds »

Fresh Scallops flown in from Nova Scotia today, pan fried with Butter and Garlic Scapes out of our Garlic patch and salad.
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Tootsie
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Re: What's for dinner tonight?

Post by Tootsie »

Oh BSuds I'm so happy you're talking about garlic scapes. I've never known what to DO with them - always end up in the green bin or compost bin. I've never cooked with them before. Mine are about "to scape" anyday now. Do you just use the top part or part of the scape stalk ?????
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Captain Awesome
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Re: What's for dinner tonight?

Post by Captain Awesome »

Avacado + 2 tomatoes + ground pepper + garlic cheese = best salad ever after cycling 20Km.
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Bsuds
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Re: What's for dinner tonight?

Post by Bsuds »

Tootsie wrote:Oh BSuds I'm so happy you're talking about garlic scapes. I've never known what to DO with them - always end up in the green bin or compost bin. I've never cooked with them before. Mine are about "to scape" anyday now. Do you just use the top part or part of the scape stalk ?????


I chopped them up like chives and added them to the butter near the end of cooking.
Very mild garlic flavour, not overpowering at all.
You can freeze them as well if you blanche them for 30 sec in boiling water then into cold. Then freeze on a cookie tray.
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WeatherWoman
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Re: What's for dinner tonight?

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Pulled pineapple Turkey thigh on tortillas with sciracha coleslaw and the fixin's
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WeatherWoman
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Re: What's for dinner tonight?

Post by WeatherWoman »

Beer can chicken, foil potatoes and a big green salad
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