What's for dinner tonight?

[JLives]

Chef's salad with baguette and flavoured oil for dipping.

[grammafreddy]

Cabbage Rolls - yummmmmmmmm

[Glacier]

Barbequed wild BC albacore tuna fillets marinated in a homemade teriyaki sauce. Wow, was that ever good! We are definitely doing this one again!

[zookeeper]

Bacon wrapped Pork tenderloin (marinated in garlic and sweet Bavarian mustard), spinach and asiago ravioli, garlic bread

[WeatherWoman]

Berbere and Coconut Chicken Stew (Crockpot) The house smelled so good when I left this morning.

[grammafreddy]

Where did you find the Sweet Bavarian Mustard? That sounds delish.

[zookeeper]

Where did you find the Sweet Bavarian Mustard? That sounds delish.

Lowensenf (Germany) is the best (others can be found in the grocery store), Il Vecchio Delicatessen in Penticton or any deli that carries European items. We travel quite a bit and love to stop in to ethnic markets, items usually have none of the ingredients you can't pronounce

[Graham Adder]

tonight...cheesy garlic porridge.
Parmesan, porridge and a dash of garlic blend.
Toss in a can of diced tomatoes and I'll be calling it spaghetti sauce.
I'll have it over udon noodles I've kept from my prepackaged miso soup.

[GordonH]

Treating myself to Chinese tonight....... have not decided where though.

[flamingfingers]

Fresh west coast mussels. not sure what else....

[Graham Adder]

mkay...the truth is:

We have a guest that will be leaving tomorrow, so tonight I made seafood chowder with clams, scallops, crab, mussels, squid, shrimp, halibut and of course taters, lotsa cream and my special blend of yumminess (sage and thyme, salt and peppah), some fried onion and a good dashing of garlic.
I seared up a few tenderloins on the BBQ with some jumbo shrimp off the grill hugging some garlic butter fried scallops and camouflaged by a few fro's of broccoli.
Some garlic toast on the edge.
A bowl sized glass of malbec and some dippage and now...

I await dessert.
I made a sweet pudding that is topped with a sweet bread-like crust. Serving it with french vanilla ice cream and pecans I'll chop and roast just before slamming it on the table.

Does this gut make me look fat?

[WeatherWoman]

I don't care but I'll catch the first ferry out in the morning and will be there for lunch...save some for me

[Graham Adder]

I made a double batch.
There's one steak left.
No prawns or scallops other than what's in the chowder.
I make bread pretty much daily, so there will be fresh bread.

Bring beer.

[xjeepguy]

Camp had prime rib tonight , it was purty good .

[Graham Adder]

prime rib is good
blackened is my fave
locally my fave is from Ricardo's
garlic mashed potatoes fixed with a proper potato ricer on the side with a few spears of 'sparagus
frosted mug with suds

oh man

yum