Smoked Foods

[BriTer]

Jo, I hard boiled the eggs first, then cracked the shells and added them to the smoker for 4 hours at about 75F. Wrapped in plastic wrap for 24 hours after they were cold. Use them in your favorite deviled egg recipe. Or add to a bechamel sauce, a bit of cooked salmon or chicken, or turkey.... Vol au Vent.... mmmmmmmmmmmmmmmmmm mmmm OR in a potato salad, egg salad......

LANDM This is done using cold smoke so texture shouldn't change any more than leaving them at room temps for a few hours. and it turned out great. Smoked cheese make the most incredible 'shroom and cheese omelettes!

[BriTer]

Anyone that doesn't have a smoker and wants to try cold smoke, you can jury rig something as simple as a coffee can smoker or even a cardboard box. Got an outdoor grill? Get a chip box for under $15 and you're good to go. Or use foil packets of wood chips. As long as you can keep the temperature below 100 you're good to go. https://www.google.com/search?q=diy+col ... CAgQ_AUoAw

[BriTer]

Jo, we need pics! :)

[Jo]

It was eaten FAR too fast for pics, lol.

The man is obsessed. I mean one weekend producing smoked salmon, smoked trout, smoked eggs and smoked salt - we didn't go ANYwhere because he was busy smoking.

God help me.

[Phoenix Within]

Hoping this spring to get off my but and finally try my hand at smoking. Although my smoker barrel didn't survive the move very well (barrel got dropped) hopefully I can round it out better and get it half working to see if it's something i want to go deeper into.

[Jo]

My biggest concern is that I will never again get to eat non-smoked food, lol.

The man is a fiend, a smokin' fiend.

[BriTer]

Hoping this spring to get off my but and finally try my hand at smoking. Although my smoker barrel didn't survive the move very well (barrel got dropped) hopefully I can round it out better and get it half working to see if it's something i want to go deeper into.

....smoker barrel...UDS?

[Phoenix Within]

Brinkman. Bullet kind?

[BriTer]

Ah! Okay, similar to ours. Look at them crooked and they go out of round. heh
Or does it look more like this??

[BriTer]

Good grief! I am sooooooo 2004! :/
http://pitbossbelt.com/wp/bbq-apps-iphone-and-android
Found this one on Google Play. Interesting!
https://play.google.com/store/apps/deta ... bdm.pitpal

[driveangry]

Good grief! I am sooooooo 2004! :/
http://pitbossbelt.com/wp/bbq-apps-iphone-and-android
Found this one on Google Play. Interesting!
https://play.google.com/store/apps/deta ... bdm.pitpal

Thanks for that, got my smoker last year, still learning to use it and having fun.

[BriTer]

[/quote]Thanks for that, got my smoker last year, still learning to use it and having fun.[/quote]

What smoker did you get?

[driveangry]

^Masterbuilt vertical

[BriTer]

Nice! A 2 door model? What have you done on it so far?

[driveangry]

Yes, 2 door 40", dual fuel. Have smoked several salmon, chicken, ribs, and a roast. I watch Pitmaster on TV to pick up on some tips, LOL.