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Smoked Foods
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knoet2007
- Newbie
- Posts: 64
- Joined: Apr 5th, 2010, 1:37 pm
Re: charcoal needed
deleted
Last edited by knoet2007 on May 17th, 2015, 4:23 pm, edited 2 times in total.
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Bsuds
- The Wagon Master
- Posts: 55082
- Joined: Apr 21st, 2005, 10:46 am
Re: Smoked Foods
Canadian tire?
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
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oneh2obabe
- feistres Goruchaf y Bwrdd
- Posts: 95131
- Joined: Nov 23rd, 2007, 8:19 am
Re: Smoked Foods
Kingsford Charcoal Briquettes, 16.6 lbs - $11.99 @ Cdn. Tire ... customer rating 5 out of 5
Kelowna has 22 in stock (aisle 61)
Westbank has 10 in stock
Royal Oak Charcoal Briquets, 15.7 lb Bag - $9.99 @ Cdn. Tire ... customer rating 3.5 out of 5
Kelowna has 109 in stock (aisle 61)
Westbank has 59 in stock
Kelowna has 22 in stock (aisle 61)
Westbank has 10 in stock
Royal Oak Charcoal Briquets, 15.7 lb Bag - $9.99 @ Cdn. Tire ... customer rating 3.5 out of 5
Kelowna has 109 in stock (aisle 61)
Westbank has 59 in stock
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
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Bsuds
- The Wagon Master
- Posts: 55082
- Joined: Apr 21st, 2005, 10:46 am
Re: Smoked Foods
See, I was right!
Tell my wife cause she say's I'm always wrong.
Tell my wife cause she say's I'm always wrong.
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
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Lady tehMa
- A Peer of the Realm
- Posts: 21697
- Joined: Aug 2nd, 2005, 3:51 pm
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
NOOOOOOOOOOO!!!! lol Good grief! I removed abnout 10 threads of that video in one day on a smoke group I'm on. You stalking me??? lol
"Let there be smoke." And there was smoke. And it was gooooooood.
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Lady tehMa
- A Peer of the Realm
- Posts: 21697
- Joined: Aug 2nd, 2005, 3:51 pm
Re: Smoked Foods
Honest, no! Someone posted that to my facebook, and I couldn't believe it. So of course I shared it here . . . .
What is your opinion on it? Is this for real or a hoax?
What is your opinion on it? Is this for real or a hoax?
I haven't failed until I quit.
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knoet2007
- Newbie
- Posts: 64
- Joined: Apr 5th, 2010, 1:37 pm
Re: Smoked Foods
real
superstore had ham on for 99ct/lb (*bleep* aren't we metric) cooked
threw it on the smoker for 4 hrs (10 lbs approx) ....fantastic
superstore had ham on for 99ct/lb (*bleep* aren't we metric) cooked
threw it on the smoker for 4 hrs (10 lbs approx) ....fantastic
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
Lady tehMa wrote:Honest, no! Someone posted that to my facebook, and I couldn't believe it. So of course I shared it here . . . .
What is your opinion on it? Is this for real or a hoax?
From what I've read from people that have done it they work fine.
"Let there be smoke." And there was smoke. And it was gooooooood.
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
knoet2007 wrote:real
superstore had ham on for 99ct/lb (*bleep* aren't we metric) cooked
threw it on the smoker for 4 hrs (10 lbs approx) ....fantastic
Wow. Missed that sale. Would ahve been on it like white on rice. Have yet to try that. It's referred to as twice smoked ham. Did you use a rub or glaze at all? Got pics??
"Let there be smoke." And there was smoke. And it was gooooooood.
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knoet2007
- Newbie
- Posts: 64
- Joined: Apr 5th, 2010, 1:37 pm
Re: Smoked Foods
nooo no pics, sorry. No glaze or anything. Just threw it on with most of the fatty parts on upper side.
temperature was a bit high but it was very sunny. I tried to keep it at 200F (there we go again- go metric pffff) but mostly approaching 250.
hickory, cherry wood
I think or get the impression that lower temperatures are better to get the smoke in deeper and with pre cooked ham that would be a good thing.
I'm new at this :)
temperature was a bit high but it was very sunny. I tried to keep it at 200F (there we go again- go metric pffff) but mostly approaching 250.
hickory, cherry wood
I think or get the impression that lower temperatures are better to get the smoke in deeper and with pre cooked ham that would be a good thing.
I'm new at this :)
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
"Let there be smoke." And there was smoke. And it was gooooooood.
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
Pretty good deal for the asking price of $70
[/attachment]http://classifieds.castanet.net/details/wood_smoker_by_brinkmann/2323348/
[attachment=0]2323348-2-5.jpg
[/attachment]http://classifieds.castanet.net/details/wood_smoker_by_brinkmann/2323348/
[attachment=0]2323348-2-5.jpg
- Attachments
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"Let there be smoke." And there was smoke. And it was gooooooood.
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BriTer
- Guru
- Posts: 7501
- Joined: Apr 15th, 2006, 10:51 pm
Re: Smoked Foods
Huh.Worked out to about $1.50 a lb
"Let there be smoke." And there was smoke. And it was gooooooood.