Smoked Foods

BriTer · Post by **BriTer** » Nov 18th, 2015, 12:23 pm

First effort on a Weber kettle. Smoked pork bones with Chinese style char sui/hoisin glaze.

Bsuds · Post by **Bsuds** » Nov 18th, 2015, 2:25 pm

Can't taste pictures...bring it over!

knoet2007 · Post by **knoet2007** » Nov 20th, 2015, 2:46 pm

first made tomato paste, then put meat in the unwashed pan with vinegar, salt and sugar and a little water over night.
now for 3-4hrs of smoking with cherry wood
pork loin, chicken, and ribs

knoet2007 · Post by **knoet2007** » Nov 20th, 2015, 2:47 pm

what a hassle getting pics on here

BriTer · Post by **BriTer** » Nov 20th, 2015, 3:28 pm

Looking good! Where'd you get the rack in the first pic?
Nice Smokey Mountain. Looking at modding my kettle out to a similar type.
Nice seeing someone else post their goodies here besides me :)

BriTer · Post by **BriTer** » Nov 20th, 2015, 3:30 pm

What app are you using for the pics? I use Irfanview. I lower the resolution with that. There's a way to do that with a number of pics at once but haven;t played with it yet. I download direct from my pc desktop.

BriTer · Post by **BriTer** » Nov 20th, 2015, 4:46 pm

This could be the start of an interesting smoker build.
http://classifieds.castanet.net/details ... e/2425831/

Bsuds · Post by **Bsuds** » Nov 20th, 2015, 4:49 pm

BriTer wrote:What app are you using for the pics? I use Irfanview. I lower the resolution with that. There's a way to do that with a number of pics at once but haven;t played with it yet. I download direct from my pc desktop.

You can use Fotosizer to do batches at a time and it's pretty easy and free.

http://www.fotosizer.com/

knoet2007 · Post by **knoet2007** » Nov 20th, 2015, 8:12 pm

I just used preview, pre installed on apple

kept upper temp at 220, middle at 190
almost 4 hrs- severely juicy

now put it in alu foil for the old folks tomorrow and some of their friends.
bit much for us
not as good re-heated though

knoet2007 · Post by **knoet2007** » Nov 20th, 2015, 8:13 pm

oh and the rack was a clearance item for on the bbq. you can hang drumsticks on it

BriTer · Post by **BriTer** » Nov 22nd, 2015, 4:02 pm

knoet2007 wrote:oh and the rack was a clearance item for on the bbq. you can hang drumsticks on it

Ideal for chicken lolipops.

lilanna · Post by **lilanna** » Nov 26th, 2015, 10:36 pm

Any one have a medium sized smoker for sale?

knoet2007 · Post by **knoet2007** » Nov 27th, 2015, 8:05 pm

search google for file cabinet smoker and diy.

BriTer · Post by **BriTer** » Nov 28th, 2015, 10:56 am

Check Google, Craigslist, kijiji. Are you looking for electric, gas or offset?

knoet2007 · Post by **knoet2007** » Nov 29th, 2015, 9:59 pm

So this was last night. Beer can chicken. No beer, just h2-OH
perfect....but

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