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Smoked Foods

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Re: Smoked Foods

Postby BriTer » Jun 10th, 2017, 4:12 am

3106587-3-1.jpg

If it's working well, this is a great deal. Timer, temp control, probes.
https://classifieds.castanet.net/detail ... n/3106587/
"Let there be smoke." And there was smoke. And it was gooooooood.

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Re: Smoked Foods

Postby jimsenchuk » Jun 17th, 2017, 11:23 am

BriTer wrote:
3106587-3-1.jpg

If it's working well, this is a great deal. Timer, temp control, probes.
https://classifieds.castanet.net/detail ... n/3106587/


It's been sold.
The only effective answer to organized greed is organized labor.
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Re: Smoked Foods

Postby BriTer » Aug 13th, 2017, 5:32 am

IMG_1859-1.jpg
Smoked turkey on the Weber kettle.
About 2.5 hours at about 310.
Mayo/spice rub, smoked with maple.
"Let there be smoke." And there was smoke. And it was gooooooood.

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Re: Smoked Foods

Postby BriTer » Nov 8th, 2017, 5:30 pm

DSC00794-1.jpg


Smoked gouda, cream cheese, grated parmesan, Cheez Whiz.
Also threw in a few pieces of ham that will end up in a bean soup.
Hickory smoked and chamber temp was probably around 50 or so.
Wrapped in plastic wrap to let it breathe a couple days then will vacuum pack for maybe another week or so to allow it to mellow.
The parmesan and Cheez Whiz went back into their original containers.
"Let there be smoke." And there was smoke. And it was gooooooood.

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Re: Smoked Foods

Postby BriTer » Nov 12th, 2017, 8:35 am

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Cold smoked Habanero Monterey Jack. And a stick of butter.
"Let there be smoke." And there was smoke. And it was gooooooood.

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