InstaPot - who has one?

Bsuds · Post by **Bsuds** » Mar 29th, 2018, 12:04 pm

rustled wrote: (Maybe I'm using the wrong setting, cooking it too long, or something?)

I cooked the whole Chicken for 27min and that was after sauteing the breast side for 7 min. Slow release for 15min

rustled · Post by **rustled** » Mar 29th, 2018, 3:47 pm

^^Thanks. I'll try sauteing first and setting it for 27 minutes, and see if that makes a difference.

Bsuds · Post by **Bsuds** » Mar 29th, 2018, 5:08 pm

All the recipes I read for whole chicken said 25 min but we hate pink Chicken so I gave it a couple more.
I don't think it hurt at all and you could even go 30 depending on the size of the bird.

Lady tehMa · Post by **Lady tehMa** » Mar 29th, 2018, 8:46 pm

Family really liked this one

http://makethebestofeverything.com/2017 ... -pork.html

a little labour intensive though.

Queen K · Post by **Queen K** » Mar 29th, 2018, 8:49 pm

Ymm, that looks good!

Lady tehMa · Post by **Lady tehMa** » Mar 31st, 2018, 8:34 pm

This was pretty good too,

http://pressureluckcooking.com/recipe/instant-pot-chicken-shawarma/

and tomorrow I'm doing ribs in the pot, and finished on the bbq

Lady tehMa · Post by **Lady tehMa** » Apr 2nd, 2018, 8:07 pm

Ribs were awesome, as usual.

Tried something new today - something everyone with an IP has heard about before. Yogurt! I actually made it, it's straining now. I feel the need of a dancing icon now . . . ferri?

https://www.pressurecookrecipes.com/instant-pot-yogurt/

Post by **ferri** » Apr 3rd, 2018, 9:33 am

I have tried to add more. I don't know what's wrong. It will add some but not others. :135:

I'll go in and mess around with it again today if I get a chance.

<----Will that work for now?

Lady tehMa · Post by **Lady tehMa** » Apr 3rd, 2018, 7:47 pm

ferri wrote:I have tried to add more. I don't know what's wrong. It will add some but not others. I'll go in and mess around with it again today if I get a chance.

<----Will that work for now?

thanks ferri :) I had used that one a lot that day, felt like I was over using it. I'm glad we have it, though!

oneh2obabe · Post by **oneh2obabe** » Apr 3rd, 2018, 8:55 pm

Lady tehMa wrote: I feel the need of a dancing icon now . . . ferri?

http://www.leconcombre.com/board/flasht ... ick100.gif

alanjh595 · Post by **alanjh595** » Apr 4th, 2018, 7:16 am

Here ya go.

Re: InstaPot - who has one?
Post by oneh2obabe » Yesterday, 8:55 pm

Lady tehMa wrote:
I feel the need of a dancing icon now . . . ferri?

http://www.leconcombre.com/board/flasht ... ick100.gif

Bsuds · Post by **Bsuds** » Jul 8th, 2018, 11:15 am

Does anyone have the "Ultra" and have tried cooking Sous Vide?

FreeRights · Post by **FreeRights** » Sep 23rd, 2018, 1:22 pm

Bsuds wrote:Does anyone have the "Ultra" and have tried cooking Sous Vide?

I've been cooking using sous vide for a few years, but never with an Instapot - the key to the method of cooking is precise temperature control and I've read that the Instapot isn't as precise or accurate as an Anova, Joule or PolyScience.

Bsuds · Post by **Bsuds** » Sep 23rd, 2018, 2:19 pm

Bsuds wrote:Does anyone have the "Ultra" and have tried cooking Sous Vide?

FreeRights wrote:I've been cooking using sous vide for a few years, but never with an Instapot - the key to the method of cooking is precise temperature control and I've read that the Instapot isn't as precise or accurate as an Anova, Joule or PolyScience.

Thanks.

I would still like to hear from anyone who has tried it in the Ultra.

I am impressed with most things that I have tried in the pot so far!

TreeGuy · Post by **TreeGuy** » Sep 23rd, 2018, 9:19 pm

I’ve been watching the 6 QT Ultra on Amazon go up and down in price. Started at $200 and as low as $140. It fluctuates daily.