Chicken cordon bleu

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Re: Chicken cordon bleu

Postby Bubalouie » Feb 27th, 2018, 12:19 pm

Helmuts has the best.
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Re: Chicken cordon bleu

Postby logman » Feb 27th, 2018, 5:25 pm

Thank you everyone!
I have tried the frozen pre packaged route and have not been impressed but I wasn't expecting to be. I was spoiled at a young age with quality in house made at the restaurant I worked in.
Helmuts you say Babalouie? Where is that? Made in house? Mmmmmm
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Re: Chicken cordon bleu

Postby logman » Feb 27th, 2018, 5:33 pm

I guess I need to roll up my sleeves and make a bunch and freeze them. I was taught how at Papillion. So no excuses I guess.
Cooking for one is difficult.

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Re: Chicken cordon bleu

Postby Queen K » Feb 27th, 2018, 5:38 pm

It is that.

Have you seen Alan's cooking channel? He's made an art of cooking for one.
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Re: Chicken cordon bleu

Postby oneh2obabe » Feb 27th, 2018, 6:02 pm

logman wrote:I guess I need to roll up my sleeves and make a bunch and freeze them. I was taught how at Papillion. So no excuses I guess.
Cooking for one is difficult.

Plan to spend 1 weekend a month doing nothing but cooking. Makes life so much easier - cook, cook, cook - spaghetti sauce, lasagna, soups, stews, chicken cordon bleu, schnitzel, pizza dough, etc. - freeze in single serving portions on a baking sheet then wrap and date before sticking in the freezer.
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.

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Re: Chicken cordon bleu

Postby JLives » Feb 27th, 2018, 6:19 pm

Go to Woodfire Bakery and have their chicken cordon bleu sub. *Homerdrool*
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Re: Chicken cordon bleu

Postby Bsuds » Feb 27th, 2018, 7:22 pm

logman wrote:Cooking for one is difficult.


Not really.

You cook for 8-10 and get yourself a Vacuum Sealer machine and a freezer.

An instant pot works great for heating up leftovers too. Better than a microwave just a little slower.
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