Study finds Canadians don’t know the danger of food recalls

oneh2obabe · Post by **oneh2obabe** » Apr 5th, 2018, 5:25 am

Beef tainted with E. coli bacteria and butter contaminated with salmonella were only two of the dangerous incidents that prompted food recalls in 2017 — but a new study says Canadians may still not be paying attention to what they eat despite the government’s warnings.

Researchers at Halifax’s Dalhousie University found that Canadians were consistently underestimating the cause of food contamination in their own homes and putting faith in a system that the lead researcher says isn’t properly communicating the danger posed by hazardous or even deadly food.

“There’s a bit of a paradox,” said Sylvain Charlebois, dean of Management at Dalhousie.

Full article
https://globalnews.ca/news/4121121/cana ... all-study/

exsnowbird · Post by **exsnowbird** » Jul 14th, 2018, 3:22 pm

What about the 600 g bag of 4 field berry mix? ( 2020 AL 12. Any best before info?

Nooby · Post by **Nooby** » Jul 14th, 2018, 6:10 pm

exsnowbird wrote:What about the 600 g bag of 4 field berry mix? ( 2020 AL 12. Any best before info?

If you're referring to the recall - 2020AL12 is not part of the recall.

http://inspection.gc.ca/about-the-cfia/ ... 1540254809

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Study finds Canadians don’t know the danger of food recalls

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