Smoked Foods
- BriTer
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Re: Smoked Foods
Lady tehMa wrote:BriTer, you need to try this out :)
http://cooktopcove.com/2016/03/15/smoked-bacon-weave-wrapped-stuffed-sausage-roll-yes-its-possible/?src=wim_50230&t=syn
Been on the to do list for some time now. On a smoke group I'm on it is reffered to more often that not as a fatty. Another popular name is the cholesterol bomb.
It can be filled with pretty much anything at all. Most of what goes inside of it should be pre cooked though, like veggies or other meats.
I have yet to hear anyone that has done one that they weren't happy with the results.
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
Lady tehMa wrote:BriTer, you need to try this out :)
http://cooktopcove.com/2016/03/15/smoked-bacon-weave-wrapped-stuffed-sausage-roll-yes-its-possible/?src=wim_50230&t=syn
Trying to msg you but can't. Apparently you don't exist :/
"Let there be smoke." And there was smoke. And it was gooooooood.
- Lady tehMa
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Re: Smoked Foods
BriTer wrote:
Trying to msg you but can't. Apparently you don't exist :/
ferri thinks it was the link - I can message you just fine.
I haven't failed until I quit.
- looking4one
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Re: Smoked Foods
*removed*
Last edited by oneh2obabe on Jul 24th, 2016, 3:53 pm, edited 1 time in total.
Reason: Off-topic. Stop trying to derail threads.
Reason: Off-topic. Stop trying to derail threads.
Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning. Albert Einstein
- BriTer
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Re: Smoked Foods
Lady tehMa wrote:I can message you just fine.
pffffffffffffffftttttt
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
Lady tehMa wrote:BriTer, you need to try this out :)
http://cooktopcove.com/2016/03/15/smoked-bacon-weave-wrapped-stuffed-sausage-roll-yes-its-possible/?src=wim_50230&t=syn
Contrary to what that page claims, Jef Spencer 'devised' no such thing. Anyway....
It's a fun food to do and can be filled by pretty much anything.
Pre cook veggies like onions, peppers, potatoes etc
A 50/50 mix of ground beef and pork sausage works best
Most that have done it prefer the thin bacon.
If you go overboard with the cheese most of it will leak out.
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
....and then there's the beer can burger.
http://www.delish.com/cooking/news/a425 ... gers-this/
http://www.delish.com/cooking/news/a425 ... gers-this/
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
This is a non brined smoked ham from Metro Deli.
Smoked it on the Weber kettle (twice smoked)
No spices/rubs etc.
Maple smoked about 4 hours.
Smoked it on the Weber kettle (twice smoked)
No spices/rubs etc.
Maple smoked about 4 hours.
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
An experiment that turned out well. Smoked ham carbonara.
Twice smoked ham with a sour cream sauce base.
Twice smoked ham with a sour cream sauce base.
"Let there be smoke." And there was smoke. And it was gooooooood.
- Lady tehMa
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Re: Smoked Foods
Any local Kelowna folk will be glad to hear that pork back ribs are on sale at Save-On, $3.49 per lb. I laid in a small supply for summer experiments (my poor hands don't do well in the cold)
I haven't failed until I quit.
- jimsenchuk
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Re: Smoked Foods
Just done up 10 lbs of maple candied smoked sockeye salmon using a Bradley Smoker with cherry wood pucks.
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The only effective answer to organized greed is organized labor.
- BriTer
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Re: Smoked Foods
jimsenchuk wrote:Just done up 10 lbs of maple candied smoked sockeye salmon using a Bradley Smoker with cherry wood pucks.
Sweet baby Jeebus! Those look soooooo good!
Time and temp?
"Let there be smoke." And there was smoke. And it was gooooooood.
- BriTer
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Re: Smoked Foods
I'll let them sit several hours and throw them on the Weber kettle along with some chicken thighs and maybe try smoked potatoes.
"Let there be smoke." And there was smoke. And it was gooooooood.
- jimsenchuk
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Re: Smoked Foods
Sweet baby Jeebus! Those look soooooo good!
Time and temp?
3 hrs at 170, take into account that when i have to open the door to swab more maple syrup on every hour and a half. Dark brown sugar with kosher salt as the dry brine for 24 hours, added fine pepper to the salmon after pat drying the pieces down with paper towel.
The only effective answer to organized greed is organized labor.
- BriTer
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Re: Smoked Foods
Lots of problems with fire management. I think maybe the charcoal had taken on moisture at some point since last year.
Nice, tasty bark but they were overdone.
"Let there be smoke." And there was smoke. And it was gooooooood.