InstaPot - who has one?
- Bsuds
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Re: InstaPot - who has one?
Lady tehMa wrote:While it was cooking I started on my Christmas baking. Most of it is safely in the freezer now!
Do you really think it's safe...I know where you live!
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
- Lady tehMa
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- Queen K
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Re: InstaPot - who has one?
I beat Bsuds to it. Delicious!
As WW3 develops, no one is going to be dissing the "preppers." What have you done?
- Bsuds
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Re: InstaPot - who has one?
My Mom used to make a delicious crab dip (I still make it) and store it it the freezer for Christmas entertaining.
I would sneak it into my room and eat it with potato chips. She was really *bleep* at me when she would go to get some out and it was all gone! lol
I would sneak it into my room and eat it with potato chips. She was really *bleep* at me when she would go to get some out and it was all gone! lol
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
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- Newbie
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Re: InstaPot - who has one?
shoo wrote:I've got the pressure cooker XL, much like the instant pot, but larger,it's 10 L. I've used it a lot this summer, no need to turn on the oven. Between this and the grill, we've rarely gone out to eat. BBQ baby back ribs, so good. Roast chicken,yum,cheesecake,to die for. The browning feature is handy to sear the meat first. Also, loving the Cookina sheets on the BBQ. We can make breakfast,grilled sandwiches, fried rice,etc, without dirtying extra pans.
The pressure cooker XL worked out great for me. Very simple to use and cooks almost everything under the sun. If I compare it with instapot, the instapots are a bit sophisticated.
- Lady tehMa
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Re: InstaPot - who has one?
This was very good - so far everyone has gone back for seconds!
https://thisoldgal.com/pressure-cooker-healthy-inside-out-eggrolls/
https://thisoldgal.com/pressure-cooker-healthy-inside-out-eggrolls/
I haven't failed until I quit.
- Always Sunny
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Re: InstaPot - who has one?
Lady tehMa wrote:This was very good - so far everyone has gone back for seconds!
https://thisoldgal.com/pressure-cooker-healthy-inside-out-eggrolls/
ooooooh, now that looks like something I’d like!
- Bsuds
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Re: InstaPot - who has one?
I goofed yesterday when doing hard boiled eggs. I forgot them and they sat in the pot foe almost 2 hours before I took them out.
They were just fine.
They were just fine.
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
- Lady tehMa
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Re: InstaPot - who has one?
Bsuds wrote:I goofed yesterday when doing hard boiled eggs. I forgot them and they sat in the pot for almost 2 hours before I took them out.
They were just fine.
I love that feature! So does my best friend. She has actually exploded eggs when forgetting them on the stove - they boiled dry and burst with a loud bang.
I haven't failed until I quit.
- alanjh595
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Re: InstaPot - who has one?
Lady tehMa wrote:Bsuds wrote:I goofed yesterday when doing hard boiled eggs. I forgot them and they sat in the pot for almost 2 hours before I took them out.
They were just fine.
I love that feature! So does my best friend. She has actually exploded eggs when forgetting them on the stove - they boiled dry and burst with a loud bang.
Bring back the LIKE button.
- oneh2obabe
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Re: InstaPot - who has one?
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
- Bsuds
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Re: InstaPot - who has one?
I made a Banana bread today. Turned out great.
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
- Bsuds
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Re: InstaPot - who has one?
I cooked a whole chicken in the pot last night and as long as you don't want crispy skin it turned out really good.
I brushed the breast side with Olive oil and sprinkled on my spices. then with the pot on saute and up to temp I put some more oil in the bottom and seared the breast side of the Chicken for 7 min.
Then remove and put the insert in place with the chicken on top. Add a cup of water and set manual for 27 min. (I think a bit longer won't hurt at all )
Let it natural release for 15 min then remove and cover while you make the gravy. I used the saute function to add my thickener then removed the pot and put it on the stove to simmer while the potatoes and veggies cooked.
If you prefer a crispy skin then put the chicken under the broiler for a few min.
This was super moist and tasty.
I brushed the breast side with Olive oil and sprinkled on my spices. then with the pot on saute and up to temp I put some more oil in the bottom and seared the breast side of the Chicken for 7 min.
Then remove and put the insert in place with the chicken on top. Add a cup of water and set manual for 27 min. (I think a bit longer won't hurt at all )
Let it natural release for 15 min then remove and cover while you make the gravy. I used the saute function to add my thickener then removed the pot and put it on the stove to simmer while the potatoes and veggies cooked.
If you prefer a crispy skin then put the chicken under the broiler for a few min.
This was super moist and tasty.
I got Married because I was sick and tired of finishing my own sentences.
That's worked out great for me!
That's worked out great for me!
- Lady tehMa
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Re: InstaPot - who has one?
Mac & Cheese has been good (not from the box). I have done rice packs and noodle packs - they're okay. I love being able to walk off without worrying about it boiling over or scorching.
I do eggs at least once a week now.
I do eggs at least once a week now.
I haven't failed until I quit.
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- Admiral HMS Castanet
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Re: InstaPot - who has one?
Mine's not the Instant Pot brand. If I had it to do over, I'd spend the extra $$.
When I cook chicken in mine, it does come out moist and tasty but there's a different texture. Not quite rubbery, but kind of. Does anyone else find this? (Maybe I'm using the wrong setting, cooking it too long, or something?)
Bsuds wrote:I cooked a whole chicken in the pot last night and as long as you don't want crispy skin it turned out really good.
...snip...
This was super moist and tasty.
When I cook chicken in mine, it does come out moist and tasty but there's a different texture. Not quite rubbery, but kind of. Does anyone else find this? (Maybe I'm using the wrong setting, cooking it too long, or something?)
There is nothing more dangerous than sincere ignorance and conscientious stupidity. - Martin Luther King Jr.