Chicken cordon bleu

[Bubalouie]

Helmuts has the best.

[logman]

Thank you everyone!
I have tried the frozen pre packaged route and have not been impressed but I wasn't expecting to be. I was spoiled at a young age with quality in house made at the restaurant I worked in.
Helmuts you say Babalouie? Where is that? Made in house? Mmmmmm

[logman]

I guess I need to roll up my sleeves and make a bunch and freeze them. I was taught how at Papillion. So no excuses I guess.
Cooking for one is difficult.

[Queen K]

It is that.

Have you seen Alan's cooking channel? He's made an art of cooking for one.

[oneh2obabe]

I guess I need to roll up my sleeves and make a bunch and freeze them. I was taught how at Papillion. So no excuses I guess.
Cooking for one is difficult.

Plan to spend 1 weekend a month doing nothing but cooking. Makes life so much easier - cook, cook, cook - spaghetti sauce, lasagna, soups, stews, chicken cordon bleu, schnitzel, pizza dough, etc. - freeze in single serving portions on a baking sheet then wrap and date before sticking in the freezer.

[JLives]

Go to Woodfire Bakery and have their chicken cordon bleu sub. *Homerdrool*

[Bsuds]

Cooking for one is difficult.

Not really.

You cook for 8-10 and get yourself a Vacuum Sealer machine and a freezer.

An instant pot works great for heating up leftovers too. Better than a microwave just a little slower.