What's for dinner tonight?
- Bsuds
- The Wagon Master
- Posts: 54926
- Joined: Apr 21st, 2005, 10:46 am
Re: What's for dinner tonight?
We had a Beef Dip.
So I saw a bumper sticker today that said, I'm a Veterinarian so I drive like an animal.
I suddenly realised how many Proctologists are on the road!
I suddenly realised how many Proctologists are on the road!
- Bsuds
- The Wagon Master
- Posts: 54926
- Joined: Apr 21st, 2005, 10:46 am
Re: What's for dinner tonight?
Ribs in the InstantPot and probably do some Potato Patties in the deep fryer to go with it.
So I saw a bumper sticker today that said, I'm a Veterinarian so I drive like an animal.
I suddenly realised how many Proctologists are on the road!
I suddenly realised how many Proctologists are on the road!
- Noisy Boater
- Übergod
- Posts: 1078
- Joined: Jan 8th, 2011, 10:26 am
Re: What's for dinner tonight?
Pork Chops Spuds and asparagus.
Did You Have A Big Bowl Of Stupid For Breakfast ? I Have 8 Billion Gazillion Likes.
- Bsuds
- The Wagon Master
- Posts: 54926
- Joined: Apr 21st, 2005, 10:46 am
Re: What's for dinner tonight?
Was awesome!
So I saw a bumper sticker today that said, I'm a Veterinarian so I drive like an animal.
I suddenly realised how many Proctologists are on the road!
I suddenly realised how many Proctologists are on the road!
- GordonH
- Сварливий старий мерзотник
- Posts: 38862
- Joined: Oct 4th, 2008, 7:21 pm
Re: What's for dinner tonight?
Got lazy, went Chinese takeout.
I don't give a damn whether people/posters like me or dislike me, I'm not on earth to win any popularity contests.
- WeatherWoman
- Wicked Witch of the West Coast
- Posts: 35422
- Joined: Jul 30th, 2009, 8:25 pm
Re: What's for dinner tonight?
Peanut Thai Turkey Wraps. This is the recipe I followed but replaced chicken with turkey as that is what we had in the freezer. http://victoriafamilymeals.blogspot.com ... ttuce.html
"It takes a village to raise a fool." ~ Dan Mangan
-
- Guru
- Posts: 6472
- Joined: May 29th, 2013, 2:08 pm
Re: What's for dinner tonight?
Naramata pub wing night. But I had fall off the bone half rack of ribs. Worth the drive
I am not wealthy but I am rich
- WeatherWoman
- Wicked Witch of the West Coast
- Posts: 35422
- Joined: Jul 30th, 2009, 8:25 pm
Re: What's for dinner tonight?
"It takes a village to raise a fool." ~ Dan Mangan
- WeatherWoman
- Wicked Witch of the West Coast
- Posts: 35422
- Joined: Jul 30th, 2009, 8:25 pm
Re: What's for dinner tonight?
The men are gone up island. Us women had air fryer potstickers (aka Gyoza or dumplings) and asparagus.
"It takes a village to raise a fool." ~ Dan Mangan
- Bsuds
- The Wagon Master
- Posts: 54926
- Joined: Apr 21st, 2005, 10:46 am
Re: What's for dinner tonight?
We had a Baked Pork Tenderloin and Gravy with Roast Potato's and steamed Cabbage.
So I saw a bumper sticker today that said, I'm a Veterinarian so I drive like an animal.
I suddenly realised how many Proctologists are on the road!
I suddenly realised how many Proctologists are on the road!
- oneh2obabe
- feistres Goruchaf y Bwrdd
- Posts: 95131
- Joined: Nov 23rd, 2007, 8:19 am
Re: What's for dinner tonight?
Shakshuka.
Last edited by oneh2obabe on May 31st, 2022, 6:48 pm, edited 1 time in total.
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
- alanjh595
- Banned
- Posts: 24532
- Joined: Oct 20th, 2017, 5:18 pm
Re: What's for dinner tonight?
Tonight will be;
A small inside roast beef.
1 potato (oven roasted and browned)
Yorkshire pudding.
Peas
And of course.....a rich wine gravy and a glass of red wine.
.77kg roast = $12.....less than the cost of 1 steak, will make for 2 meals and a sandwich.
A small inside roast beef.
1 potato (oven roasted and browned)
Yorkshire pudding.
Peas
And of course.....a rich wine gravy and a glass of red wine.
.77kg roast = $12.....less than the cost of 1 steak, will make for 2 meals and a sandwich.
Bring back the LIKE button.
-
- Fledgling
- Posts: 287
- Joined: May 23rd, 2022, 10:22 am
Re: What's for dinner tonight?
I do love to read what people eat! Shakshuka seems intimidating to me, one of these days.
- oneh2obabe
- feistres Goruchaf y Bwrdd
- Posts: 95131
- Joined: Nov 23rd, 2007, 8:19 am
Re: What's for dinner tonight?
^^^Don't let a recipe intimidate you. Shakshuka is easy to make once you get the ingredients chopped/diced.
Traditional Shakshuka
2 tbsp. olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
4 cloves garlic, finely chopped
2 tsp. paprika
1 tsp. cumin
1/4 tsp. chili powder
1 28-oz. can whole peeled tomatoes
6 large eggs
salt and pepper to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add garlic and spices and cook an additional minute. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking. Garnish with chopped cilantro and parsley.
Note: If desired and just before eggs are done, remove lid and top with crumbled feta or goat cheese, replace lid and finish cooking eggs and cheese will be slightly melted. Serve with pita.
Note: If you want to try it without having to buy all the spices, etc. you can get a jar of Moroccan Shakshuka cooking sauce at Superstore. Since the spice blend in this sauce is harissa based, some might find it a bit spicy as it has chilies along with a few other spices.
https://www.realcanadiansuperstore.ca/m ... 1427724_EA
Traditional Shakshuka
2 tbsp. olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
4 cloves garlic, finely chopped
2 tsp. paprika
1 tsp. cumin
1/4 tsp. chili powder
1 28-oz. can whole peeled tomatoes
6 large eggs
salt and pepper to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add garlic and spices and cook an additional minute. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking. Garnish with chopped cilantro and parsley.
Note: If desired and just before eggs are done, remove lid and top with crumbled feta or goat cheese, replace lid and finish cooking eggs and cheese will be slightly melted. Serve with pita.
Note: If you want to try it without having to buy all the spices, etc. you can get a jar of Moroccan Shakshuka cooking sauce at Superstore. Since the spice blend in this sauce is harissa based, some might find it a bit spicy as it has chilies along with a few other spices.
https://www.realcanadiansuperstore.ca/m ... 1427724_EA
Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
Life is not about waiting for the storm to pass. It's about learning to dance in the rain.
-
- Fledgling
- Posts: 287
- Joined: May 23rd, 2022, 10:22 am
Re: What's for dinner tonight?
That recipe sounds delicious, and love the idea of pita with it, scooping up the tomato gravy! Yum, thanks for putting that out there.