What's for dinner tonight?

[oneh2obabe]

Bacon, mushroom, onion frittata, roasted red pepper coulis, garlic roasted potatoes, arugula/fennel salad.

[ok-weezy]

Bacon, mushroom, onion frittata, roasted red pepper coulis, garlic roasted potatoes, arugula/fennel salad.

Again, nice combination!

[ok-weezy]

Butter chicken, basmati rice, naam bread and salad.

What are you making tonight TQ? Your meals usually have a lot of components I like hearing about.

[Tyrian-Quill]

Ooops! I posted it under the wrong heading

Here tonight, had- baked pork chop and gravy (made with apple apple), mashed potatoes with sour cream and butter along side of roasted shredded brussel sprouts with bacon bits, dessert- haagen-dazs vanilla swiss almond ice cream.

One of my cooking-mottos is... everything deserves gravy

[Bsuds]

One of my cooking-mottos is... everything deserves gravy

[ok-weezy]

Ooops! I posted it under the wrong heading

Here tonight, had- baked pork chop and gravy (made with apple apple), mashed potatoes with sour cream and butter along side of roasted shredded brussel sprouts with bacon bits, dessert- haagen-dazs vanilla swiss almond ice cream.

One of my cooking-mottos is... everything deserves gravy

Sounds delicious! Do you cook for one? or usually have leftovers?

[Tyrian-Quill]

Do you cook for one? or usually have leftovers?

Good question, Thanks for asking.
Now a-days- I've got it down to two, after years of intently whittling from ten to eight to six servings- which was my usual for years. So yes almost always have leftovers. Soup, soup. soup.
Only me now, so... Also I find with the going down to two-servings I lost my sense of auto-know regarding timing, irritatingly.

And you?

[oneh2obabe]

Macaroni 'n double cheese w/ground beef and stewed tomatoes casserole, roasted brussels sprouts, tossed salad.

[ok-weezy]

Do you cook for one? or usually have leftovers?

Good question, Thanks for asking.
Now a-days- I've got it down to two, after years of intently whittling from ten to eight to six servings- which was my usual for years. So yes almost always have leftovers. Soup, soup. soup.
Only me now, so... Also I find with the going down to two-servings I lost my sense of auto-know regarding timing, irritatingly.

And you?

have a couple teenagers in the house..can be challenging to keep everyone happy. Sheet pan dinner tonight, Italian sausage, sweet potato, green bean and kale. I like leftovers for soup too, 'tis the season

[ok-weezy]

Macaroni 'n double cheese w/ground beef and stewed tomatoes casserole, roasted brussels sprouts, tossed salad.

That just might be my sunday night dinner! Nice.

[Tyrian-Quill]

Greek- caesar salad, moussaka, lemon roasted potatoes, sauteed mixed veggies and purchased bakery tiramisu.

[Bsuds]

Sorry to say most of tonight's dinner went in the garbage.
Pork Sausage from Freshco (horrible flavour) Cheemos Cheese and Potato Perogies (garbage)
The only thing worth eating was the Beets out of our garden.

[oneh2obabe]

Sudsy, beets are good. Haven't found a good sausage here so I stick to name brands like Brandt or Schneiders - brats and Oktoberfest are good.

Tonight think I'll do a blast from the past and go for a hot hamburg sandwich but without the blankety-blankety-blank peas they always served with it. Extra fries, lots of gravy and either coleslaw or corn niblets - hell, maybe both.

[Tyrian-Quill]

The only thing worth eating was the Beets out of our garden.

Oh Bsuds Sorry, not great feeling when that happens - have been there done that (more often than I care to say) and can fully emphasise <hug>


find haagan daz greatly helps with recovery

[ok-weezy]

Sorry to say most of tonight's dinner went in the garbage.
Pork Sausage from Freshco (horrible flavour) Cheemos Cheese and Potato Perogies (garbage)
The only thing worth eating was the Beets out of our garden.

I still like Johnsonville. However, nesters makes their own and they are really quite good and not overpriced. I also used to like those perogies...what a disappointment after all the effort.