What's for dinner tonight?

[normaM]

german rouladen and noodles

[oneh2obabe]

Stuffed pork chop, mashed taters, steamed asparagus sauteed in garlic and butter, salad.

[Tyrian-Quill]

Mixed greens salad with sundried tomato dressing, bakes lemon breaded chicken with (faux Greek) lemon potatoes severed with fried-almonds green beans, and for dessert "M&M Lemonicious" squares... **my favorite dessert.** (still frozen) (bet ya can't eat just one)

[Tyrian-Quill]

• hot turkey w/stuffing mashed potoatoes roasted mixed veggies and cranberry sauce on the side followed by a (low-cal ) piece of salted caramel chocolate pie.

[ok-weezy]

• hot turkey w/stuffing mashed potoatoes roasted mixed veggies and cranberry sauce on the side followed by a (low-cal ) piece of salted caramel chocolate pie.

That sounds so yummy and comforting. I recently heard that in order for stuffing to be called "stuffing" it has to be cooked inside the bird...otherwise its called dressing. In all my 50 years I'm not sure I was ever told this.

[oneh2obabe]

^^^Calling it stuffing or dressing depends on where you live.

Logic would seem to suggest that if it's cooked inside the bird, it's stuffing, and otherwise, it's dressing. This would certainly make things easier. Unfortunately, the reality doesn't fit into such neat categories. Instead, what people call it is more a function of where they live than how they prepare it or what ingredients they use.

https://www.thespruceeats.com/stuffing- ... ng-5084095

Same goes to pop or soda.

[ok-weezy]

BBq pork loin, sweet potato fries and salad!

[Bsuds]

Pulled Pork

[Babba_not_Gump]

Shared five or six dishes of the best Chinese food I've had in years, at the Oriental Gardens, Kamloops.
Somehow I got stuck with the bill.

[Lady tehMa]

I will be making eggs benny for the hubby & kids. I was in Costco and decided to pick up 5 dozen eggs. Between that and starting Christmas baking, I may possibly need to do another run before the end of the month.

[Tyrian-Quill]

will be trying my version of what was done in the video, mine being with adding ¾(parts) pasta water plus ¼(parts) white wine
I really like the idea of the crumb topping though - I'll report back as to how my taste buds and brain like it


edited in- review: It turned out well and was tasty, and yes I do like the crumb topping (might even make for it dishes) and also do like the kiss of white wine in the dish also.

[Tyrian-Quill]

meal size- roasted garlic chicken caesar salad, followed by white chocolate cheese cake

[Tyrian-Quill]

"left-over soup" (made from collected leftovers from the week before) garlic bread followed by raspberry Jell-o

[Tyrian-Quill]

Tonight- chicken breast in white wine cream sauce w/sides of sautéed mushrooms finished with lemon juice, broccoli (topped with Parm.,) and brown sugar candied buttered carrots – meal will finish with a serving of Devon cream pudding topped with my brownie crumble kissed with Grand Marnier

[ok-weezy]

^^^delicious sounding dessert!