What's for dinner tonight?

[normaM]

you all eat a lot of garlic
I could just move to Waterbabe's place for the Korean food

[Lady tehMa]

Garlic is SO important! I like pepper, but salt and garlic are non-negotiable members of my seasoning cupboard.

Tonight daughter will be heating a picnic ham so there won`t be garlic on that, but we do have a dilled mustard to go with.

[normaM]

if only people eating lots of garlic made sure to shower up daily, sometimes twice
People reek of it, simply reek

[Catsumi]

if only people eating lots of garlic made sure to shower up daily, sometimes twice
People reek of it, simply reek

I agree with you. Garlic ok in small doses but some lather up in it, comes out of pores and breath. Truly gagworthy.

[Babba_not_Gump]

if only people eating lots of garlic made sure to shower up daily, sometimes twice
People reek of it, simply reek

I agree with you. Garlic ok in small doses but some lather up in it, comes out of pores and breath. Truly gagworthy.

if only people eating lots of garlic made sure to shower up daily, sometimes twice
People reek of it, simply reek

Now ladies, garlic isn't an issue if everyone is enjoying it.

And tell me, how much garlic are you growing this year? Two years ago, the last year for me and garlic, I planted ninety of the little beggars.

[oneh2obabe]

Fun facts:

1) Garlic can stay in your bloodstream for up to 2 days but can vary from person to person.
2) If you rub a clove of garlic on the bottom of your foot, you'll taste the garlic in your mouth in 10-15 minutes depending on how porous your skin is.

[Lady tehMa]

https://www.healthline.com/nutrition/11 ... ottom-line

https://www.frontiersin.org/articles/10 ... 13077/full <-- that one is really interesting!

Last night we had the ham, just a bone-in picnic shoulder. Not wanting to heat up the house (no a/c) it was done in a cast iron pot on the bbq. Tasty!

[Babba_not_Gump]

Fun facts:

1) Garlic can stay in your bloodstream for up to 2 days but can vary from person to person.
2) If you rub a clove of garlic on the bottom of your foot, you'll taste the garlic in your mouth in 10-15 minutes depending on how porous your skin is.

Wash you feet first! Or you'll smell the latest dodo that you stepped in.

[seewood]

It's July, fresh sockeye is in the stores.

On the Q right now. Miso paste on top. Corn and salad. Son just showed up from FT St. John.. G&T's as well...

[normaM]

Adobe beef soft tacos, avo salad, cookies for dessert

[GordonH]

Whatever is in fridge that won’t make me sick.

[Babba_not_Gump]

Fresh sockeye fillet cooked on the BBQ.
Also broccoli and zucchini cooked in butter and a shot of lemon juice.

But the kicker is the homemade lemon meringue pie.
Had some for lunch too, but have to somehow eat the rest before tomorrow afternoon. Family coming to town.

[oneh2obabe]

Spaghetti with homemade meat sauce, garlic bread/toast/whateveryoucallit, and a small side salad.

[Bsuds]

Whatever is in fridge that won’t make me sick.

As long as it's not green and fuzzy you should be relatively safe.

Smash burgers last night with a fresh outta the garden cucumber salad.

[Merry]

Have company coming over, so tonight we’re having rotisserie chicken, potato salad and coleslaw. Followed by apple pie and ice cream.