What's for dinner tonight?

[ok-weezy]

Anyone remember the old bisquick sausage balls? My grandmother used to make them every Christmas...I've Just made a keto version to have around for snacking.

[Bsuds]

We had sausages and perogies. The perogies were made locally by a Ukranian lady. Her son is in the Ukraine and is fighting in their Army. She is using the proceeds to buy Helmets for the Ukranian soldiers.

So it goes to a good cause.

They were excellent by the way.

[dirtybiker]

Tonight's supper will be bbq moose steaks (gifted to me,) backed up with
spuds and brussel sprouts done in the air fryer.
Hot sauce laden cheese sauce for the sprouts.